All posts tagged sarah

Chocolate Fix

Chocolate

The Mayan’s called it ‘the Food of Gods’. The Aztec’s believed it would bring them power and wisdom. The French declared it a ‘dangerous drug’ and today we call it… dark chocolate. So this Valentine’s don’t worry about the silly roses just give me some 85% dark chocolate. *Please note: Other gifts of love or food still welcome. Read more…

A Pinch of Salt

sea salt

Salt is a topic close to my heart (and tongue). Simply open my kitchen cupboard and you’ll find a large collection of sea salts: Maldon, Hawaiian, Celtic, Kelp, Himalayan, Black Lava sea salt and the list goes on. However, the one salt you will never find in my house is nasty old-fashioned iodized salt. If you’re now thinking salt’s salt right? …it’s all sodium. And hang on, isn’t it bad for you? - you’d be very wrong.

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Martini or Champagne? Top 4 ‘healthier’ alcoholic beverage choices

martini or champagne

Let’s begin by pointing out the obvious: alcohol is not healthy. Overindulging in alcohol is not healthy. Overindulging on a weekly or fortnightly basis is not healthy either. This guide is for those who lack the ability or will power to say no to a glass of Champagne or 5 over the silly season.

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Is low fat food making you fat?

Is low fat food making you fat?
 
My silly mistake in years past was choosing nasty food products labeled ‘Diet’, ‘Low Fat’, ‘Lite’, ‘Sugar Free’. These products are NOT healthy – they will NOT make you lose weight. In fact, if the ingredients list reads like the back of a Crayola pencil box (i.e Color E-42PS, G42-u) can you really call it a ‘food’?

Ageless Beauty & NATUREBEE

Featured in this month’s Vogue Australia (June edition, p 118-125), Emma talks about Women’s health needs through the various stages of her life and how NATUREBEE can help.

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Myth: It is healthier to remove chicken skin before eating

FALSE. A chicken breast will always be lean—skinned or not. What’s more, 55 percent of the fat in the chicken skin is monounsaturated—the heart-healthy kind you want more of, says Amy Myrdal Miller, MS, RD, Program Director for Strategic Initiatives at The Culinary Institute of America at Greystone.

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Partner’s Guide to Surviving the Man Flu

flue

Recipe for disaster: Common cold + men = Man Flu. Some colds are worse than others and every case is different but for most Men the common cold can make them feel very very ill. Yes you may have had a cold last week and soldiered on at work and managed to maintain your domestic duties while you were sick, but for men it can be a little too much to handle. So how can you manage through when your partner is struck down by the Man Flu? Here’s a few pointers:

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Rise Up raised over $2.5 Million for Christchurch Earthquake Fund

rise up raise

Well it was a long weekend of rehearsing and getting ready for the Telethon fashion shows but it was worth it! The 12-hour telethon for earthquake-hit Christchurch raised more than $2.5 million on Sunday! The telethon, exactly three months after February’s devastating earthquake, was broadcast by Maori Television from studios in Christchurch, Wellington and Auckland from 9am to 9pm with live crosses to centres in London, Los Angeles and Sydney.

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Rise Up for Christchurch

Ladies, this Sunday the Rise Up Christchurch 12 hour Global Telethon will be taking place and we’re aiming is to raise US $1 million for the New Zealand Government’s Christchurch Earthquake Appeal to help rebuild the broken city.

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Food. What IS and ISN’T Healthy

healthy food

I recently had a discussion with Emma about the various myths around food… a lot of us really don’t know who and what to listen to when it comes to nutrition advise. There’s so much conflicting information out there – Women’s health magazines will tell you to go for low fat options if you want to lose weight or try out soy milk as an alternative and your doctor may say to stay away from soy milk… then your friend will tell you her nutritionist recommended only eating for your blood type?! It’s hard to navigate your way through it all so I thought thought I’d have a little fun and ask Emma to demystify some of the common food myths. Here’s what we came up with:

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