EMMA BE MY VALENTINE: Valentine’s Dinner menu

The most sensuous, but also nutritious, menu I could imagine, would go something like this:

Carpaccio of grass fed beef with extra virgin olive oil, sea salt flakes, lemon zest and a scattering of tiny leaves of fresh seasonal herbs

A salad of crispy baby cos lettuce, sumptuous hunks of ripe avocado, paper thin raw artichoke hearts and a creamy dressing of lemon, mustard, salt, a little raw honey and organic egg yolk.

Wild salmon poached in coconut, ginger and lemongrass garnished with fresh lime, coriander and shredded cucumber.

Tiny wild blueberries with thick organic cream. That’s all you could ever want!

…. and there’s got to be chocolate: Truffles made with cacao, creamed coconut, pure maple syrup (or stevia for the sugar-conscious) and a hint of chili.

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One Reply to EMMA BE MY VALENTINE: Valentine’s Dinner menu

  1. Nicole says:

    Lovely. I am sooo hungry!

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