Pacific Noni

Pacific Noni

Ever stopped to think about your kidney health? – probably not. Most of us go through life torching the candle at both ends (myself included) blissfully unaware of the real value of our health until we actually get sick.

An impromptu trip to Tahiti helped me rediscover a forgotten gem that works wonders for your kidney health: Tahitian Pacific Noni. After feeling slight kidney discomfort whilst lying on the soft Bora Bora sand (yes, I know poor me right) I started chatting to a very savvy spa therapist who recommended I try taking Pacific Noni juice.

A tropical fruit baring tree that grows to about 3 meters tall, Pacific Noni or Morinda grows in Tahiti and other Pacific Islands, as well as in parts of Asia, South America and the Caribbean. When Europeans began exploring the islands of the South Pacific in the late 1700s, they made note of the use of Pacific Noni for medicinal purposes among the native people.

Arguably one of the ugliest looking fruits (taking the resemblance of a mutated green potato); Pacific Noni has an impressive array of nutrients that can help improve kidney function and support overall health and wellbeing. Noni has a rich complement of vitamins and minerals; including A, B vitamins (including the rare B-12), C, E, iron, calcium, sodium, potassium, zinc and several trace minerals. It also has 17 of 20 amino acids and powerful antioxidants. It is believed that taking Pacific Noni juice daily can help regulate blood sugar levels, improve blood circulation and blood pressure, alleviate painful swelling around joints (hypertension) as well as offering support to your vital organs and improving overall health. The only downside is the juice tastes DISGUSTING and will have you involuntarily dry reaching. Fortunately, Pacific Noni is also available in capsule form. It is best to take Pacific Noni first thing in the morning before Breakfast when your body and digestive juices are hungry for nutrients.

*If you are willing to torture your taste buds with Noni in juice form then I recommend adding 1 tablespoon of Noni juice to one cup of grape juice. Be warned it will still taste unpleasant.

Pacific Noni capsules are available online here

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About the author
New Zealand based Nature Bee was born in 1997 when Jeff and Ben Cook joined forces. The father / son team discovered a special process developed by Canterbury University, still considered to be ground breaking today, that unlocks the nutrients of bee pollen, making it far more digestible than normal bee pollen. This proprietary process was later to be named the ‘potentiation process' and is continually used only by Nature Bee on their New Zealand bee pollen. Nature Bee is now available in almost every country in the world.

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