I know winter’s really set in when my kefir takes an extra day to culture, and I need a carving knife to hack into my coconut oil. Gosh I hate the cold!
I concocted a delicious soup last night that helped to thaw my insides and warm my spirits. Used some of my fresh batch of chicken broth. Must say it was reeeeally good! Here’s the recipe (rough measurements; adjust to your tastes)